Salaric

Glittery Christmas Tree Vase

For this vase I used one glass tumbler (Tesco’s value glasses survive baking. I always do a test run to check, before I spend ages decorating a glass), a pen knife, rolling board (marble or glass is best but I use an old chopping board with greaseproof paper over it), a hi-ball glass (this is instead of a glass rolling pin as polymer clays, of which fimo is one, melt certain plastics and get stuck in the grain of wooden rolling pins), one metal Christmas tree cookie cutter (I have specific cutters for the polymer clay work as it is not advisable to re-use for food), one baking tray and one oven.

The fimo colours I used were all fimo soft:

Dark green, light green, green glitter, yellow glitter and red glitter.

I started off with the Christmas tree for which I used the dark and light green. I started by cutting the dark green into small chunks and then squishing them back together again to get a nice malleable ball of fimo. I did the same for the light green. I then rolled them into sausages so that I had one light green sausage and one dark green.

I then placed the two sausages next to each other and rolled them into one big sausage, one half light green and one half dark green. I then folded it in half and rolled it again. I folded the sausage in half once more and rolled it between my hands until it was a smooth sausage, about 7mm in diameter.

I then cut slices off the sausage, 2-3mm thick, which I arranged next to each other on the chopping board. With my fingers I then pushed the edges of the discs together to ‘fuse’ the gaps. I then used the hi-ball glass (a tall smooth-sided glass) as a rolling pin. You have to turn the fimo sheet over after every few rolls or it sticks and ruins the pattern. I rolled from different directions to try and get an even thickness of fimo sheet. This also helps stop distortion of the pattern, giving a nice mosaic look. Once the sheet was between 1-0.5mm thick, I cut the Christmas tree out using the cookie cutter. I then gently lifted the shape and softly pressed it onto the glass tumbler. You have to be careful not to stretch the shape or squish it out of shape at this point. I rolled over the shape with the hi-ball glass to try and get rid of fingerprints.

I then baked the glass at 130 degrees C for half an hour (30 minutes) and left it to cool. This is so that I didn’t distort the Christmas tree shape whilst adding the background.

For the background I rolled together balls of red glitter, green glitter and yellow glitter. Once it was one big smooth ball I rolled it into a sausage and then folded it once and rolled it into a smooth sausage, about 1.5cm in diameter. I then cut this into discs about 2mm thick. Then I took each disc and squidged it onto the glass; this merged some of the colours and gave a very different effect to the way I did the tree.

For the top of the vase I pushed the fimo right over the rim and into the interior of the vase. Once I had completely covered the vase I again ran over it with the hi-ball glass into order to smooth it and eliminate the fingerprints (you can actually sand polymer clays once they’ve been baked but I have never tried this myself yet). I then scraped around the inside of the vase with a knife blade in order to remove the excess fimo. I sign my vases and things on the bottom, using a knife or sculpting tool. Once that was done I baked it for a second time at 130 degrees C for half and hour and let it cool.